Pralin Ganache chocolat training

Services

I accompany you in your innovative chocolate projects!

- You have a project to create a new range of products...

- You want to perfect and evolve your range of chocolates and confectionery...

- You want to learn more about chocolate and confectionery, so as to be more independent...


Contact me to discuss about it!

I advise you how to solve your chocolate and confectionery issues!

- You want to extend the shelf life of your chocolates or confectionery...

- You have conservation problems on your chocolates: fat blooming, sugar blooming, mold, drying, cracks,...


First, I want to know what your real needs are, regarding to your work environment.

Contact me to discuss about it!
chocolate packaging
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