Chocolate Ganache Training

Benoit LOUVIGNY

Consultant in
Chocolate and Confectionery
Freelance

Download CV Version Française How to make a ganache ?
The Blog

Skills

Balancing, formulation, shelf life
for chocolate & confectionery recipes
Training for chocolate makers
Start up and Company technical support
Professional support
for new products creation & new range
Technical support for innovative project
Training for confectioners

Experience

Contests

Education

1999 - 2000

CFA - Training Professional Center

Angers & Le Mans / France

Certificate Master Brevet Pastry/Chocolate

1992 - 1997

Catering school - Espace Curnonsky

Saumur / France

CAP vocational qualification as a pastry chef/pâtissier

Certificate Baccalaureate Profesional qualification as a cook chef/cook

CAP vocational qualification as a cook chef/cook