Benoit LOUVIGNY
Consultant in
Chocolate and Confectionery
Freelance
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Version Française
How to make a chocolate ganache ? The Blog
Short and long training, for chocolate maker and confectioner
Start up and Company technical support
Products professional support : making process, ingredients, balancing, formulation, shelf life
2008-2018
Creation of hand-crafted chocolate factory premium, and chocolate shop
Creation, Sales, Financial, Production, Marketing and Communication Manager
Exportation in Europe and Japan, for 8 years
Setting up online shop and website
2007-2008
Team Management, pastry menu creation, production management
2005-2007
Trainer and demonstrator for professionals
Consulting and training for company
Trainer in Moscow, Osaka and Tokyo
Collaboration with the French pastry hub research about "bonbon de chocolat"
Production creation training session ( from one day to a week)
2003-2005
Head Chef production pâtisserie for all Belgium and France
Research & development Manager: Recipes creation and formulation
2018 Session - Albi / France
Reached the Final
2015 - Vannes / France
Winner 1st Prize
2006 - Annecy / France
2nd Prize
2006 - Annecy / France
1st Prize Originality
Certificate Master Brevet Pastry/Chocolate
CAP vocational qualification as a pastry chef/pâtissier
Certificate Baccalaureate Profesional qualification as a cook chef/cook
CAP vocational qualification as a cook chef/cook
